- Award Winner

SILVER GREAT TASTE AWARD WINNER

A really fruity and spicy sauce, use as a marinade, dip or pouring sauce.

230ml

BRONZE GREAT TASTE AWARD WINNER

A rich dark fruity sauce, so good with a Great British fry up, for lovers of brown sauce this fruity version will not disappoint.

230ml

SILVER GREAT TASTE AWARD WINNER

Fresh tasting tomato sauce, use as a ketchup or as a base on pizzas, add to cooking dishes or spoon through pasta for a quick easy pasta sauce. Our children won’t have any other now. Also, the children of the village Primary School have voted for our tomato sauce for their school lunches.

230ml

A huge hit in our shop and at home. It can be used as a sauce, but also makes a fabulous marinade for both pork and chicken.

230ml

This is a delicious sauce that is just too good to save for the steak, have it with everything, from bacon and sausages to BBQ's, use as a marinade and with fried fish, the uses are endless and it is guaranteed to tickle those taste buds.

230ml

The perfect sweet chilli sauce, not a hot one so will suit all tastes, perfect for dipping, serve with fish cakes, stir fries, asian dishes and add to soups and stews.

230ml

Top Seller

GOLD GREAT TASTE AWARD WINNER

A traditional sauce, made with redcurrants, damson wine, oranges and lemons, a rich pungent pouring sauce, traditionally served with ham and cold meats, great added to gravy to enrich a store cupboard essential.

200g

A lovely soft creamy sauce with mustard and dill, a perfect combination to serve with fish and seafood, especially pickled or soused herrings, smoked salmon or trout.

165g

GOLD GREAT TASTE AWARD WINNER.

A delicious soft fragrant Worcestershire style sauce, softer and more rounded than other versions on the market and ours is also suitable for vegetarians. Use in soups, stews, great added to bolognese sauce and the perfect accompaniment drizzled onto cheese on toast.

275ml

This is a chunky, hot and delicious horseradish sauce, the perfect accompaniment for roast beef and suprsingly good with smoked fish too.

165g

This is a delicious relish that is packed with lovely fruits and spices, it is fantastic with cold meats, in sandwiches and with roasts. It's far too good to save just for Christmas! Cranberries are a superfood and very healthy so feel good and choose this relish all year round.

200g

Sweet English apples produce this essential accompaniment to savour with pork and poultry.

200g

A traditional cranberry sauce that rises to the festive occasion as well as enhancing cold meats, soft cheese & paté year round.

200g

A traditional recipe is used in the making of this tartare sauce, along with free range eggs and all fresh ingredients. Great with fish recipes.

150g

An exotic jelly inspired by the East. A refreshing conserve thats sublime with a summer salad and makes the perfect accompaniment for a BBQ feast.

200g

The East is infused into this zesty condiment; cold meat resounds an oriental aura when accompanied by this treasure.

200g

GOLD GREAT TASTE AWARD WINNER.

Lavender is a lovely fresh and fragrant flavour from the rosemary family. A light jelly which is perfect for summer picnics, delicious with cold meats and cheese. It is also perfect with chicken or pork.

200g

A light fruity jelly that is lovely with cold meats, cheese and salads.

200g

A light herb jelly, perfect for fish and seafood dishes alike.

200g

A light and fresh jelly, flecked with mint, ideal with lamb, pork and game.

200g

Redcurrant jelly, plenty of flavour and very fruity, perfect for summer barbecues and winter roasts, fabulous with cold meats too.

200g

Quince jelly is an old English recipe that is light and very fruity. The jelly is lovely served with roast meats, such as game, pork, lamb or chicken.

200g

Locally gathered young nettles produce a rustic jelly wonderful with pork or an extra mature farmhouse cheese.

200g

Blackberries & elderberries embellished with aged port provides a serving that enriches game dishes, roast meats and gravy’s.

200g

BRONZE GREAT TASTE AWARD WINNER

These pickled cranberries are delicious, lightly spiced and full of flavour, delightful with cold meats and cheese. Great at Christmas time, but too good to save for once a year.

200g

SILVER GREAT TASTE AWARD WINNER

If you haven't yet tried these then add them now to your basket, I have friends who eat them straight from the jar. They are delicious and graced our table at Christmas instead of cranberry sauce last year and will do again. They are great with roast meats, steeped in brine and boiled several times over the lengthy time they take to pickle. They result in a soft juicy fruit. Please give them a try and I defy you not to be hooked! (Contains the whole fruit with stones)

200g

These lemons presevered in a salt brine are delicious, the ideal ingredient for a Moroccan or North Afican dish. Gives such a lovely depth of flavour.

100g

Quince paste or Membrillo as the Spanish and Portuguese know it, is traditionally served with Spanish Manchego cheeese but it is lovely with any hard cheese as a delicious fruity accompaniment.

113g

Pear paste is a concentrated fruit paste that is perfect to serve on your cheeseboard.

113g

This fabulous dark rich concentrated fruit paste is delicious with cheese, and is made with local Lyth Valley damsons which are renowned for their deep colour and intense fruity flavour.

113g