A light and tasty gingered apple chutney which is great with cheeses and cold meats, a firm favourite with the children (and adults) who love it with pork pies and cold sausage.

200g

The ideal chutney to get you through the Christmas turkey, full of flavours of the festive season, cranberries and spices are just a couple. Great with all cold meats and cheeses.

200g

It's a chunky, fruity and slightly spicy. An ideal store cupboard essential for the festive period when you need to quickly pep up the cold turkey! Very tasty with lots of uses from instant pasta sauce to using as a salsa to using as a dip.

200g

A gift pack of three jars especially for the Festive Season.

Michaelmas Relish, a chunky relish with a hint of spice, great with cold meats, also can be used as a salsa and I have added it to pasta for a quick meal and spread on the base of a pizza - almost too many uses. Let me know if you have more ideas.

Christmas Chutney is a fruity and lightly spiced chutney with seasonal spices, Boxing Day Chutney makes up the pack and is a fruity light chutney ideal with cheese and cold meats.

This is a delicious relish that is packed with lovely fruits and spices, it is fantastic with cold meats, in sandwiches and with roasts. It's far too good to save just for Christmas! Cranberries are a superfood and very healthy so feel good and choose this relish all year round.

200g

A light fruity jelly that is lovely with cold meats, cheese and salads.

200g

A traditional cranberry sauce that rises to the festive occasion as well as enhancing cold meats, soft cheese & paté year round.

200g

Sweet English apples produce this essential accompaniment to savour with pork and poultry.

200g

This has all the warming winter spiced flavours that will be perfect for Christmas time and beyond.

227g

Top Seller

GOLD GREAT TASTE AWARD WINNER

A traditional sauce, made with redcurrants, damson wine, oranges and lemons, a rich pungent pouring sauce, traditionally served with ham and cold meats, great added to gravy to enrich a store cupboard essential.

200g

Redcurrant jelly, plenty of flavour and very fruity, perfect for summer barbecues and winter roasts, fabulous with cold meats too.

200g

BRONZE GREAT TASTE AWARD WINNER

These pickled cranberries are delicious, lightly spiced and full of flavour, delightful with cold meats and cheese. Great at Christmas time, but too good to save for once a year.

200g

SILVER GREAT TASTE AWARD WINNER

If you haven't yet tried these then add them now to your basket, I have friends who eat them straight from the jar. They are delicious and graced our table at Christmas instead of cranberry sauce last year and will do again. They are great with roast meats, steeped in brine and boiled several times over the lengthy time they take to pickle. They result in a soft juicy fruit. Please give them a try and I defy you not to be hooked! (Contains the whole fruit with stones)

200g

As the rum butter but flavoured with real french brandy

180g

A traditional Lakeland speciality, flavoured with real rum, mixed with butter and sugar, use on freshly baked scones for a tea time treat or add to a crumble topping for a special flavour.

180g

This is a blend of honey, with lemon and real whisky, smooth and warming for making into a hot drink by adding a couple of spoonfuls to a mug of boiling water. Or if being decadent, try this over your toast for a midnight snack! Or for a warming and decadent breakfast, drizzle over your porridge.

227g

SILVER GREAT TASTE AWARD WINNER

No home should be without a jar of sticky toffee sauce, heat and pour over sticky toffee pudding or ice cream, at home we sauté bananas in butter for a couple of minutes and serve with sticky toffee sauce poured over the top and with a spoon of ice cream. Yummy. The sauce will separate in the jar, but will come together when warmed, it can be heated and re-heated if not all used. How likely is that though!

320g

SILVER GREAT TASTE AWARD WINNER

Our own sticky toffee sauce with a generous dollop of pureed banana - seriously delicious with crepes, ice cream or straight off the spoon.

Try putting a banana on the barbeque after you have burnt the sausages, once softened, peel and drizzle with a little warmed banoffee sauce for a decadent end to the barbecue.

320g