Moderately spiced with chilli to give an extra kick.

(Blooming Hot Mustard)

150g

This Chilli Jam is a fabulous deep rich colour, it is hot (the clue is in the name), so a little goes a long way, try a spoonful in a sauce, marinade or basted on a chicken breast or pork ribs before bunging on the barbecue or under a hot grill. We use it as a dipping sauce amongst many other things, a real store cupboard essential.

210g

Pure sunflower oil infused with a whole chilli. As sunflower oil can be heated to a higher temperature than olive oil, it is ideal for use in a tasty stir fry.

250ml

GOLD GREAT TASTE AWARD WINNER

A lovely spicy version of Picallilli, with chilli and is a great favourite of chilli lovers. It is packed with chunky vegetables and flavour. Great with cold meats and on a baked potato for a warming quick meal.

270g

This is not called Fiendishly Hot Mustard without reason, a fair kick of chilli gives it real heat, but still retains the flavour of the mustard.

150g

Must be tried to be believed, excellent with fish, curry and all sorts of dishes, an unusual and delicious blend of flavours.

190g

'Wow!' ... is the favourite comment once tasted. Full of spices and with the pickled garlic cloves soft enough to mash so that you can eat straight from the jar. A favourite suggestion is to stir a couple of teaspoons through some mashed potato for an instant garlic mash. Check out Recipe Pages for other suggestions of recipes using this fabulous pickle.

160g

This is a chunky, hot and delicious horseradish sauce, the perfect accompaniment for roast beef and suprsingly good with smoked fish too.

165g

GOLD GREAT TASTE AWARD WINNER.

Packed with capsicum sweet peppers and mixed with our own blend of home roasted spices and herbs. If you love peppers, you’ll love this pickle. A fantastic burst of flavours, and there is NO CHILLI so there is no heat, all the flavour and no burn!

Recipe ideas include stuffing a teaspoon in chicken breast before roasting, or stirred through some mashed potatoes for serving with an indian curry. Makes great quiche filling with goats cheese as well.

190g

Rich vibrant and spicy, full of our own blend of roasted spices and herbs, goes with everything from fishcakes to meatloaf and all things eastern.

180g

Based on a recipe picked up in Kerala, South India, tangy and unctuous nothing better to have with a real Indian dinner. Use as an accompaniment or as a dip with poppadums. A very traditional pickle.

170g

Our mango chutney is fantastic, and I hope you will agree. Made with our own home roasted spices to give that burst of flavour with a citrus finish, if you love Indian food you will love this mango chutney - we even took a jar of this with us to India!!!

18Og

The perfect sweet chilli sauce, not a hot one so will suit all tastes, perfect for dipping, serve with fish cakes, stir fries, asian dishes and add to soups and stews.

230ml

This triple pack of chilli based chutneys and pickles is a must for lovers of all things hot and spicy. With three 8oz jars of the Kashmiri Tomato Chutney, Chilli Jam and Chillilli. 3 x 8oz/ 227g

Handmade chocolate and chilli fudge, chocolate and chilli go together suprisingly well. If you like it hot and sweet then try this but be warned it's not for the faint hearted. Great for the taste buds when suffering with colds and flu! But try a little sliver first and add more according to how much heat you like.

150g

Wasabi peas are roasted green peas coated in wasabi & are a great snack! They are hot, crunchy & very addictive! The first bite giving you a burst of hot flavour which soon disappears .. bringing you back for more!

Wasabi is known as Japanese horseradish, the root is used as a spice with a flavour similar to that of a hot mustard.

Allergy Warning: Contains Gluten & Wheat

100g