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Lamb with Cumberland Sauce
Recipe created by Sheralee Barker, Furness College Student
- 2 lamb steaks
- 1 bag of salad leaves
- 4tbsp of Hawkshead Relish Cumberland sauce
- Tbsp vegetable oil
Cut the lamb steaks into cube sized pieces
Heat a frying pan up with oil in it
Fry the lamb piece until it is sealed and add seasoning
Take the pan off the heat
Coat the lamb with Cumberland Sauce
Place the salad leaves in the middle of the plate and put the lamb pieces on top of them
Finish with a sprig of rosemary
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