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Mediterranean Pork

Jo from Peterborough sent in this yummy recipe for us, so we sent a free to gift to say thanks!

Ingredients

• 275g pork tenderloin fillet, thinly sliced
• 3 tbsp Hawkshead Relish Hot Garlic Pickle
• Juice of 1 lemon & 1 orange
• 3 tbsp olive oil
• 3 tbsp chopped fresh sage
• 15g pine nuts, toasted
• 2 garlic cloves, peeled & finely chopped
• 1 red chilli, seeded & sliced
• 1/2 tsp ground cinnamon
• 1 tbsp clear honey

Place pork in a shallow, non-matellic dish. Mix the Hawkshead Relish Hot Garlic Pickle with the lemon & orange juices, half the olive oil, 1 tbsp chopped sage, the pine nuts, chilli, cinnamon & honey. Pour over the pork, mix well to coat & leave to marinate for 1 hour at room temperature.

Remove pork from the dish & put the used marinade to one side. Heat the remaining oil in a large frying pan & fry the pork, in batches if necessary, over a high heat for 4-5 minutes, turning occasionally until just cooked through. Add the left over marinade, boil rapidly for 20-30 seconds until syrupy. Season with salt & pepper.

Garnish with the remaing chopped sage & serve immediately with pasta & a green salad.

 

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