Here we have some recipe ideas and serving suggestions using our products, we would love to hear from you with your recipes and if we post it on the website we will send you a free gift as a thank you. Please contact us to send over your recipes.
Chicken and Apricot Curry
For a very quick simple curry that has all the flavour but without having to add lots of ingredients.
Using the Hawkshead Relish Hot Garlic Pickle and serving with Hawkshead Relish Mango Chutney the perfect combination.
The Hawkshead Relish Hot garlic pickle has lots of heat and spice so there is no need to add more to this dish, but if you like your curry hotter then add more of the pickle.
Start with a teaspoon of the Hot Garlic Pickle and blend with a little of the oil, using a mortar and pestle mash the pickle to a paste, it doesn't need to be too smooth some bigger bits will add to the texture.
Add the paste to a heavy based pan with a dash more oil and allow to heat, the colour of the spices will start to coat the bottom of the pan, add the chopped onions and allow them to cook until softened but not browned and then add the chicken pieces, make sure you have removed the skin off the chicken. stir to coat the chicken with the spice mixture, and add the tomatoes, a little salt & pepper and enough water to cover the meat but not drown it. Cover the pan and simmer for about 30-40 minutes, make sure that your chicken is cooked through, especially if you are using chicken on the bone.
Once the chicken is fully cooked, remove the lid and add a teaspoon of sugar and two teaspoons of white wine vinegar, you can adjust this quantity to suit your taste, allow it to cook unovered for a further 5-10 minutes to allow the sugar to cook into the sauce.
Serve with basmati rice, naan bread and Hawkshead Relish Mango Chutney
Please click on the links to the left or the thumbnails below to see our other recipes.