Send us your favourite recipies using our yummy relishes, jams or dressings and we will post you onto our site.
Here we have some recipe ideas and serving suggestions using our products, we would love to hear from you with your recipes and if we post it on the website we will send you a free gift as a thank you. Please to send over your recipes.
Spring Chicken
Chicken Thighs stuffed with Carrot & Orange Chutney
Ingredients
4 boneless skinned chicken thighs
1 jar Hawkshead Relish Carrot & Orange Chutney
Flaked Almonds
Cinnamon
Honey
Olive Oil
Lemon (zest and juice)
Salt & Pepper
Instructions - Heat the oven to 190c – Open up the chicken thighs and put a tblspn of the chutney in the cavity, roll and fasten with a cocktail stick. Place in a greased oven dish.
Mix together a tablespoon of olive oil, ½ tspn of cinnamon, 1 tblspn of honey, the zest & juice of 1 lemon, salt and pepper, spoon this mixture over the chicken and place in oven for 35-40 mins.
Gently toast the flaked almonds in a dry frying pan.
To serve, sprinkle with flaked almonds and spoon some of the juicesover the meat, lovely with salad leaves, carrot strips and orange slices, or with couscous flavoured with raisins and some of the flaked almonds.
Please click on the links to the left or the images below to see our other recipies
