Embellish with Relish

Hawkshead Relish wins 3 ‘Great Taste’ awards with Nouveau Nosh

Come & Relish the first ever Fantastic Food Show in the North West...

Independent Newspaper Article - Nettle Jelly

Pumping Station in Hawkshead -Works stop after unusual find

New Products listed on website

Wild Garlic and Nettles

Hawkshead Relish at Food Expo March 2010 Stand S170/A

Hawkshead Relish recognised for their Export success

"Its a WRAP"

Virtually Hawkshead Relish

Let it snow, let it snow, let it snow!

'Cumbria is Open' Video

Floods in Hawkshead

Taste of Christmas Competition

Hawkshead OPEN Evening 13th November, 2009

Hawkshead Christmas Fair 5th & 6th Dec 2009

Michaelmas Day 29th September

Hawkshead Relish Shortlisted for C N Group Buisness Awards

IT It's a bit of a headache

Maria Whitehead - A Finalist in the 'Director of the Year Award'

Food North West Awards 2009

Cumbria Tourism Awards 2009

Gold Winners - Great Taste Awards 2009

Lizzies Handmade comes to Hawkshead

IFE Trade Show March 2009

Contact Form - Not Working - But it is NOW !

Marmalade Festival 2009 - Lemon & Lime Marmalade, Silver Certificate Winner

Border TV - Tuesday 23rd December

First snows of Winter

B2B Entrepreneur of the Year Award 2008

Market Kitchen- Winner Kashmiri Tomato Chutney

Bad Weather causes flooding in the Lakes

Brand New Mayonnaise Range

Dales Diary on Border TV, Yorkshire and Tyne Tees

Village school finds Hawkshead Relish 'Jamtasic'.

Hawkshead Relish meet the Queen and Duke of Edinburgh

Hawkshead Review on Artisan Website

Sheila Dillon visits Hawkshead Relish

Hawkshead Brewery & Hawkshead Relish

Hawkshead Shop Expansion

Hawkshead Relish Move In to new premsies

Ready Steady Cook

Great Taste Awards - Speciality Producer of the Year

Jamie Olivers' fifteen foundation students visit us

Shop Opening Times

29/07/2010

Hawkshead Relish wins 3 ‘Great Taste’ awards with Nouveau Nosh

Hawkshead Relish have succeeded in securing a further 3 Great Taste awards from the Guild of Fine Food in this year’s celebrated finals, elevating this regional speciality producer to now holding 43 of these prestigious culinary accolades. The products taking the 2 star Golds this year were Chilli, Lime & Ginger Jelly, an Eastern inspired savoury jelly perfect for adding aura of the orient to meats, salads and vegetables, the Hedgerow Jelly yielding British autumnal fruits. Wild Blackberries and Elderberries with a tipple of port provides a gallant addition to pate and game. Also produced by Hawkshead Relish, from the Lizzie’s Handmade range, Cumbrian Frutta Cotta, opulent whole fruits steeped in spiced rum a true case of Cumbria meets Umbria!
These exceptional preserves that have become synonymous with the art of culinary excellence receiving notoriety from celebrity chefs, food critics and member of the Royal Family will be available to sample and savour.

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