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These exclusive jars radiate sophisticated elegance as table ready condiments as well as making beautiful gift ideas containing the renowned handmade preserves of Christmas Chutney, Christmas Marmalade & Cranberry Sauce.
Growing sales both national & internationally have led to Hawkshead Relish to expand the sales & marketing team.
Hawkshead Relish has taken 3 GOLD Great Taste awards from the Guild of Fine Food for their popular preserves
Hawkshead Relish have been named as finalists in 2 categories of these prestigious awards run by the FDF, the body which represents the UK food and drink manufacturing industry.
Hawkshead Relish is no stranger to preserving innovation & the launch of 2 sweet & 2 savoury preserves to the already acclaimed range is set to stake their credentials as being at the forefront of the speciality food sector.
The Hawkshead based company were acknowledged for their marketing achievements in propelling their regional preserves into a globally recognised brand.
Hawkshead Relish in Cumbria has been named as a North West winner of the GREAT Faces of British Business competition. The Business is GREAT Britain campaign launched the competition in 2014, in association with BT Business, to find the most innovative and exciting UK businesses.
Hawkshead Relish has shaken up a stir by launching 4 NEW preserves inspired by COCKTAILS.
A consolation of 3 cheeky chutneys and 2 cheery jams join the Hawkshead Relish galaxy of over 130 preserves bringing universal flavour to the award winning range.
Hawkshead Relish is celebrating after it was announced by the Guild of Fine Food that their highest accolade has been awarded to TWO of their handmade preserves.
Hawkshead Relish, Cumbria producers of artisan preserves are recognised at international level for their innovation in creating world class condiments.
Hawkshead Relish who is renowned for their award winning innovative creations has fermented excitement with 3 new condiments to compliment cheese.
Hawkshead Relish who are renowned for their award winning innovative creations are keeping under wraps a NEW range of 3 totally unique culinary conceptions making their first ever appearance at NOON 18th March!